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Absolut Elyx Soured

Resolution 300 dpi
Uploaded 2014-11-13
File Size 1.20MB
Color Space CMYK


2 PARTS ABSOLUT ELYX
1⁄2 PART FINO DRY SHERRY
1⁄2 PART FRESHLY SQUEEZED LEMON JUICE
1⁄2 PART SUGAR SYRUP
EGG WHITE
GARNISH: LONG LEMON TWIST
GLASS: COCKTAIL

Measure ABSOLUT ELYX, fino sherry, freshly squeezed lemon juice, sugar syrup and egg white into a mixing tin. First gently dry shake (no ice), then fill three quarters full with ice and shake. Double strain the drink into a chilled cocktail glass. Garnish with a long lemon twist and serve.